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> The reasons why the weight of each candy is different in the same mold
The reasons why the weight of each candy is different in the same mold
The reasons why the weight of each candy is different in the same mold
The reasons why the weight of each candy is different in the same mold mainly include the following aspects:
1. Raw material problem: The density and purity of the raw materials will affect the weight of the candy. For example, in the mold silicone product, the different proportion of white carbon black will lead to insufficient product density, thus affecting the weight.
2. Production process parameters: Changes in the injection molding process, such as heating temperature, injection pressure, cooling effect, etc., will affect the weight of the candy. Even if the process parameters appear to be unchanged on the surface, these parameters may actually have slight changes, resulting in weight fluctuations.
3.Mold problem: The precision and design of the mold will also affect the weight of the candy. Insufficient mold precision or unreasonable design will lead to inconsistent candy weight. In addition, the use and maintenance of the mold will also affect its accuracy. 4.Automation equipment: In the automated production process, the precision and maintenance of the equipment will also affect the weight of the candy. For example, in the production of tablet candy, insufficient fluidity of the raw materials will cause the weight of the tablets to fluctuate.
Solutions to these problems include:
1.Optimize raw materials: Ensure that the density and purity of the raw materials are consistent to avoid weight differences caused by raw material problems.
2.Strictly control the production process: During the injection molding process, strictly control parameters such as heating temperature, injection pressure and cooling effect to ensure process stability.
3.Regular mold maintenance: Regularly check and maintain the mold to ensure its accuracy and reasonable design, and reduce weight differences caused by mold problems.
4.Automated equipment maintenance: For automated production equipment, regular maintenance and calibration are performed to ensure equipment accuracy and stability. Through the above methods, the weight difference of each candy can be effectively reduced and the consistency of product quality can be improved. #Candysupplier #candyfactory #candyshop #candy
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